Fresh Farm Eggs and Pancake Breakfast

I love farm fresh eggs. For years I raised my own egg layers and became spoiled with how firm the yolk and egg whites are. The freshness really makes a difference in taste but also in my baking. So, that brings me to my latest pancake recipe that is fast and easy. 

1/3 cup of vanilla Complete protein powder

3 egg whites

1/2 cup rolled oats

1 medium ripe banana

2 tsp baking powder

Mix all the ingredients in a blender until a smooth consistency

If needed, to thin out the batter, add a little plant based milk

Cook on a lightly greased warm skillet

Add any additional topping,(I heated up a  blend of

frozen strawberries and blueberries and added a maple infused balsamic vinegar).